Egg Salad Sandwich w/ Turkey Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 10.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 124.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad Sandwich w/ Turkey Bacon calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs
    3 tbs lite mayo
    2 slices turkey bacon
    2 slices Arnold whole wheat bread

Directions

boil eggs, cook bacon, peel eggs, smash add mayo and serve

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DDSASHA.