Skinny Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 7.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 118.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Skinny Pesto calories by ingredient



Number of Servings: 4

Ingredients

    1 cup Arugula
    1/4 cup Parmesan Cheese, Grated or Shredded
    1 Garlic Clove
    1 1/2 Tbsp. Extra Virgin Olive Oil
    1/2 Tbsp. Water
    Salt & Pepper to Taste

Directions

Toss everything into a blender or food processor and combine until the desired consistency is reached.

Store leftovers in an airtight container in the fridge for 3-5 days.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENISE245.