Crock Pot Dairy Free Fudge
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 79.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
View full nutritional breakdown of Crock Pot Dairy Free Fudge calories by ingredient
Introduction
A recipe I tweaked from sugarfreemom.com A recipe I tweaked from sugarfreemom.comNumber of Servings: 30
Ingredients
-
2 1/2 cups sugar-free chocolate chips* (See Note)
1/3 cup coconut milk
2 teaspoons liquid stevia or 1/4 c. raw honey
a dash of salt
1 tsp. pure vanilla extract
Tips
The recipe called for sugar free chips but I used Toll house semi sweet morsels instead. Calorie count is with them and raw honey.
Directions
Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot.
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Serving Size: 30 pieces
Cover and cook on low 2 hours.
Uncover, turn off and let sit (no stirring please) for one more hour.
Stir well for 5 -10 minutes until smooth.
Line a one quart casserole dish with parchment paper and pour mixture in.
Cover and refrigerate 3 or 4 hours until firm.
Serving Size: 30 pieces