Pamela's Gluten-Free Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 10.5 g
  • Cholesterol: 17.1 mg
  • Sodium: 226.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Pamela's Gluten-Free Brownies calories by ingredient


Introduction

Gluten free, dairy free Brownies Gluten free, dairy free Brownies
Number of Servings: 12

Ingredients

    *Pamela's Baking and Pancake Mix, 1.25 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Cocoa, dry powder, unsweetened, .5 cup (remove)
    Salt, .5 tsp (remove)
    *Safflower Oil, oleic, .33 cup (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Ghirardelli 60% cacao bittersweet chocolate chips .5 cup

Directions

Preheat oven to 350 degrees
Mix all ingredients together
pour into muffin cups
bake for 20 minutes
careful not to over bake.

Serving Size: Makes 12 cupcake sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user CATNAPMAMA.