Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 10.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 17.1 mg
Sodium 226.9 mg
Potassium 60.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.1 g
Sugars 20.2 g
Protein 2.9 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 10.3 %
Calcium 3.8 %
Copper 6.8 %
Folate 0.8 %
Iron 6.2 %
Magnesium 4.5 %
Manganese 6.9 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 3.5 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 0.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pamela's Gluten-Free Brownies

View the full Pamela's Gluten-Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pamela's Gluten-Free Brownies

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Safflower Oil, oleic, (0.03 cup)

48 calories of Pamela's Baking and Pancake Mix, (0.10 cup)

34 calories of Ghirardelli 60% cacao bittersweet chocolate chips - scant 1/2c is 5 servings -15g per serving, (0.42 serving)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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