Root Vegtable and Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 851.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Root Vegtable and Beef Soup calories by ingredient


Introduction

good hearty soup 1 1/2 cup serving good hearty soup 1 1/2 cup serving
Number of Servings: 8

Ingredients

    2lbs stew meat cut into 3/4 inch cubes
    1 1/2 cups chopped onion
    1 1/2 cups chopped celery
    1 1/2 cups chopped carrots
    1 1/2 cups parsnips
    2 cups chopped turnips
    2 tbl Thyme
    2 tsp Worcestershire Sauce
    2 cloves garlic
    6 cups beef broth

Directions

brown beef in large kettle 1/2 at a time. Add beef broth and all vegetables except turnips. Bring to boil then simmer for 1 hour. Add turnips and cook for 30 minutes.

Serving Size: 8 1.5 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LDYHAZ.