corn soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 9.6 g
  • Cholesterol: 32.4 mg
  • Sodium: 177.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

View full nutritional breakdown of corn soup calories by ingredient



Number of Servings: 20

Ingredients

    fry ground beef with McCormick seasoning drain if needed put veggies in 2 cups of water with butter add white and yellow hominy and let simmer after beef done add to mixture and make rue with some of the broth and 2 table spoons flour then add back in let simmer for about 30 to 40 minutes then serve

Directions



Serving Size: 15 cups

Number of Servings: 20

Recipe submitted by SparkPeople user 17HELPME.