Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 16.6 g
  • Cholesterol: 163.8 mg
  • Sodium: 967.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Quiche calories by ingredient



Number of Servings: 4

Ingredients

    GF pie crust, 9" frozen
    3 eggs, large
    1 cup milk
    1 jar artichoke hearts in water
    2 links chicken sausage

Directions

Whip eggs, mix all ingredients together and bake at 350F for an hour.

Serving Size: 4 servings, 1/4 of quiche

Number of Servings: 4

Recipe submitted by SparkPeople user DHEIS2.