Zoodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Zoodles calories by ingredient


Introduction

Zucchini cut into "noodles" with Vegetti and sauteed Zucchini cut into "noodles" with Vegetti and sauteed
Number of Servings: 1

Ingredients

    1 med/lg zucchini
    olive oil
    seasonings

Directions

Cut zucchini into "noodles" using Veggeti cutter. Sautee in olive oil with desired seasonings until water is released, about 5 minutes. Serve with your favorite tomato-based sauce.

Serving Size: Makes one small bowl of zoodles

Number of Servings: 1

Recipe submitted by SparkPeople user SASSYMOLASSY1.