No flour Cornmeal Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.5
- Total Fat: 6.6 g
- Cholesterol: 45.4 mg
- Sodium: 323.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
View full nutritional breakdown of No flour Cornmeal Cornbread calories by ingredient
Number of Servings: 12
Ingredients
-
1 3/4 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 tablespoon honey
2 cups milk
2 tablespoons melted butter
Directions
1. Preheat your oven to 450 degrees. Spray a 10″ cast iron skillet or an 8×8″ pan with Pam.
2. In a bowl combine the cornmeal, baking powder, and salt and whisk well. In a separate bowl beat eggs and mix in the honey, milk, and melted butter.
3. Pour the dry ingredients into the wet ingredients and mix until combined.
4. Pour the mixture into a pan and bake 20-25 minutes.
Serving Size: 8
2. In a bowl combine the cornmeal, baking powder, and salt and whisk well. In a separate bowl beat eggs and mix in the honey, milk, and melted butter.
3. Pour the dry ingredients into the wet ingredients and mix until combined.
4. Pour the mixture into a pan and bake 20-25 minutes.
Serving Size: 8