Cream cheese crescent roll bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.7
- Total Fat: 10.8 g
- Cholesterol: 24.7 mg
- Sodium: 216.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
View full nutritional breakdown of Cream cheese crescent roll bars calories by ingredient
Number of Servings: 24
Ingredients
-
2 (8 ounce) cans refrigerated crescent
roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
butter spray
2 teaspoons white sugar
1 teaspoon ground cinnamon
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JENNORTM.
2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JENNORTM.