Pineapple Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 1.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 480.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Pineapple Pudding Pie calories by ingredient



Number of Servings: 1

Ingredients

    1 package Jell-o Sugar Free Fat Free Pudding (any flavor)
    2 cups fat free milk
    20 oz can Dole Pineapple Chunks in 100% Pineapple Juice
    1 Bavarian Sponge Cake

Directions

Prepare pudding using package directions.
Place pudding into Bavarian Sponge Cake.
Drain juice from pineapple chunks.
Place pineapple chunks on top of pudding and sponge cake.

Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISJD.

TAGS:  Desserts |