Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 17.5 g
  • Cholesterol: 98.1 mg
  • Sodium: 686.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Low Carb Tuna Salad Low Carb Tuna Salad
Number of Servings: 8

Ingredients

    Canned Tuna
    Mayonnaise
    Celery
    Dill Pickle
    Dill, dried or fresh
    Sea Salt
    Celery
    Lemon Juice
    Black Pepper

Tips

Add eggs last so they don't break up too much.


Directions

Drain Tuna well, add mayo and lemon juice, add chopped celery , pickle, dill, salt, black Pepper and mix. Add chopped hard boiled egg last.

Serving Size: Makes 8 4-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELINEDROW.