Pasta Mexicana

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 3.0 g
  • Cholesterol: 33.6 mg
  • Sodium: 427.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Pasta Mexicana calories by ingredient
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Submitted by: CERBERUS_ARSTD


Simply delicious - pasta & salsa Simply delicious - pasta & salsa
Number of Servings: 1


    Pasta (any kind you like)
    Salsa (any kind you like)
    Parmesan cheese (or any similar cheese like grana padano)


This is one of the best and easiest recipes I've ever concocted. Take any type of pasta that you like as much or little as you like, cook it al dente, drain it and put a conservative amount in a bowl. (Remember to be conservative. If you must you can always come back for seconds) Take your favorite type of salsa and put as little or as much. Do the same with the Cilantro and mix. Lastly, top with your favorite parmesan type of cheese

Number of Servings: 1

Recipe submitted by SparkPeople user CERBERUS_ARSTD.


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