Butternut Squash Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.4
  • Total Fat: 17.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 269.8 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Butternut Squash Pasta calories by ingredient



Number of Servings: 8


    1 medium butternut squash
    1 small sweet onion, peeled and diced
    3 cloves garlic, minced
    Olive oil
    Salt and pepper
    1/2 cup fresh sage leaves
    1 pound farfalle pasta
    3/4 cup pine nuts, toasted
    4 ounces high quality Parmesan, shredded or shaved (about a cup total)



Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMSBURGESS.