Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.0
- Total Fat: 3.0 g
- Cholesterol: 17.1 mg
- Sodium: 492.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.4 g
- Protein: 7.7 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
This is the best soup ever! This is the best soup ever!Number of Servings: 10
Ingredients
-
6 corn tortillas, cut into small triangles
1 clove garlic, minced
1 medium onion, chopped
1 4 oz can chopped green chilis
1 can beef broth
1 can chicken broth
1 can condensed cream of chicken soup
1.5 cups water
2 chicken breasts, cooked & chopped
1 tsp worchestershire sauce
1 tbl A-1 steak sauce
1 tsp cumin
1 tsp chile powder (or more)
salt & pepper to taste
Tips
Don't leave the A-1 or the worchestershire sauce out. You can serve with a dollop of sour cream or cheese on top.
Directions
Saute the onion in cooking spray & add garlic once onion is tender. Add remaining ingredients except the tortillas. simmer 1 hour then add the tortillas & remove from heat.
Serving Size: Makes approx 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYDANCER.
Serving Size: Makes approx 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYDANCER.
