Christina's Thick Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 8.4 g
  • Cholesterol: 30.4 mg
  • Sodium: 488.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Christina's Thick Chili calories by ingredient


Introduction

This is a very thick chili with a lot of beans. Very flavorful. We also use it on chili dogs because it so thick, and not watery at all. This is a very thick chili with a lot of beans. Very flavorful. We also use it on chili dogs because it so thick, and not watery at all.
Number of Servings: 13

Ingredients

    1 pound lean ground beef
    1 can of black beans
    1 can of Kidney beans
    2 cans of fat free refried beans
    2 cans of tomatoes

Directions

Cook ground beef. Add all ingredients to a stockpot and bring to a boil. Reduce to a simmer. Simmer for at least 15 minutes, stirring occasionally. The longer it simmers, the more it reduces, becoming thicker. Can be done in a slow cooker.

Serving Size: Makes 13.5 1 cup servings