Arroz con habichuelas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 577.5 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 5.1 g
- Protein: 8.4 g
View full nutritional breakdown of Arroz con habichuelas calories by ingredient
Introduction
delish side dish...goes good with any meat. high in protien delish side dish...goes good with any meat. high in protienNumber of Servings: 4
Ingredients
-
Rice, white, long-grain, regular, raw, enriched, 1 cup
Beans, pinto, 1 cup
Sofrito Sauce, 1 tbsp
Tomato Sauce, .25 cup
Extra Virgin Olive Oil, 1 tbsp
Garlic, 2 clove
Adobo -sin pimienta(1serving=1/4tsp
Goya Sazon con culantro y achiote (orange box), 1 serving
Goya Hamon (1 envelope
4 Spanish olives
pinch of oregano
Directions
in rice pot (caldero) add olive oil, saute' sofrito, garlic
then add beans, tomatoe sauce, sazon, hamon, oregano, olives, adobo. simmer few mins then add cup of rice.
add water one inch above rice, stir.
let cook on high till liquid is absorbed. stir again and cover and lower flame to low. cook 20 mins or until done.
Serving Size: make 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
then add beans, tomatoe sauce, sazon, hamon, oregano, olives, adobo. simmer few mins then add cup of rice.
add water one inch above rice, stir.
let cook on high till liquid is absorbed. stir again and cover and lower flame to low. cook 20 mins or until done.
Serving Size: make 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.