Gluten Free Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 504.1
- Total Fat: 16.7 g
- Cholesterol: 35.5 mg
- Sodium: 944.0 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 4.7 g
- Protein: 15.6 g
View full nutritional breakdown of Gluten Free Pizza calories by ingredient
Introduction
From Gillian McKeith's "You are What You Eat" http://nickiwoo.com/2010/08/easy-weeknight-whole-wheat-sweet-potato-pizza-dough-
dont-be-scared/ From Gillian McKeith's "You are What You Eat" http://nickiwoo.com/2010/08/easy-weeknight
-whole-wheat-sweet-potato-pizza-dough-
dont-be-scared/
Number of Servings: 4
Ingredients
-
2 and 1/3 cup gluten free flour
2 Sweet potato
2 tsp baking soda
1/4 cup water
2 tbsp olive oil
Directions
1. Preheat oven to 400 degrees.
2. In a pot with a lid, boil sweet potatoes until soft. Drain, and mash with the back of a fork or potato masher until smooth. Set aside to cool.
3. In a small bowl combine water and oil, set aside.
4. In a mixing bowl, combine flour, baking powder, and potatoes. Add water mixture, and stir until well combined. Knead the dough to form a ball. If the dough is too sticky add more flour.
5. Divide dough into two equal parts, and roll out onto a floured surface ( I roll my dough on a counter lined with wax paper to facilitate clean up). As you’re working with the dough be sure the surface remains covered with flour so that it doesn’t stick. Roll the dough out to 10-11 inches in diameter.
6. Spray your pizza pan/baking sheet with cooking spray. Lift dough carefully, and place on pan. Brush or spray the top and edges of the dough with oil.
7. Spread marinara sauce on top of the pizza.
8. Top with cheese and other toppings.
9. Cook for 20-25 minutes and browned. Cool 5 minutes, and serve.
Serving Size: makes 2 pizzas
2. In a pot with a lid, boil sweet potatoes until soft. Drain, and mash with the back of a fork or potato masher until smooth. Set aside to cool.
3. In a small bowl combine water and oil, set aside.
4. In a mixing bowl, combine flour, baking powder, and potatoes. Add water mixture, and stir until well combined. Knead the dough to form a ball. If the dough is too sticky add more flour.
5. Divide dough into two equal parts, and roll out onto a floured surface ( I roll my dough on a counter lined with wax paper to facilitate clean up). As you’re working with the dough be sure the surface remains covered with flour so that it doesn’t stick. Roll the dough out to 10-11 inches in diameter.
6. Spray your pizza pan/baking sheet with cooking spray. Lift dough carefully, and place on pan. Brush or spray the top and edges of the dough with oil.
7. Spread marinara sauce on top of the pizza.
8. Top with cheese and other toppings.
9. Cook for 20-25 minutes and browned. Cool 5 minutes, and serve.
Serving Size: makes 2 pizzas