Deb's rice pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,971.5
  • Total Fat: 98.3 g
  • Cholesterol: 735.2 mg
  • Sodium: 1,827.1 mg
  • Total Carbs: 435.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 91.1 g

View full nutritional breakdown of Deb's rice pudding calories by ingredient



Number of Servings: 1

Ingredients

    Milk, 3.25%, 2 quart (remove)
    *Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup (remove)
    Granulated Sugar, 1 cup (remove)
    *Margarine, soft, 6 tsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Salt, .25 tsp (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
    Cinnamon, ground, .25 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)

Directions

cook together first 6 ingredients. Bring to a boil. Simmer and stir now and then for 1 hour. Take off heat. Beat eggs. Add some pudding to egg mixture and then add all to pudding. Sprinkle with spices

Serving Size: makes 10 half-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DALAING.