Flaxseed Crackers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 3.0 g
  • Cholesterol: 18.6 mg
  • Sodium: 7.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Flaxseed Crackers calories by ingredient



Number of Servings: 20

Ingredients


    Flax Seed Meal (ground flax), 16 tbsp or 1 cup
    Egg, fresh, whole, raw, 2 large
    Extra Virgin Olive Oil, 1 tbsp (to grease the paper)

Directions

Mix all and spread on backing paper and bake

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user RADOSTL.