Kathy's Low Carb Chicken Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 17.0 g
  • Cholesterol: 265.2 mg
  • Sodium: 1,433.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.7 g

View full nutritional breakdown of Kathy's Low Carb Chicken Salad calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    8 ounces chicken breast
    2 TBS Mayonnaise
    2 hard boiled eggs
    2TBSP sugar free pickle relish

Directions

Bake or broil chicken breasts or use a rotisserie chicken. Boil eggs. Debone chicken, place in food processor and chop. Add mayonnaise, salt, pepper, eggs and pickle relish and pulse just until mixed. Remove and serve.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NANATO4BOYS.

Rate This Recipe