Simple Carrot Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.7
- Total Fat: 11.5 g
- Cholesterol: 31.0 mg
- Sodium: 270.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Simple Carrot Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup butter
5 lbs carrots peeled/chopped
3 packets chicken oxo
2.5 onions chopped
10 cups water
Directions
Cook onions in butter on low for 25 minutes, covered
Meanwhile peel and chop carrots
Add water and carrots, bring to boil
Add oxo, boil until carrots are soft (approx. 30 mins)
Remove from heat and puree
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKRCARTER.
Meanwhile peel and chop carrots
Add water and carrots, bring to boil
Add oxo, boil until carrots are soft (approx. 30 mins)
Remove from heat and puree
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKRCARTER.