No-fuss salmon cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.8
- Total Fat: 10.2 g
- Cholesterol: 58.0 mg
- Sodium: 209.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.5 g
- Protein: 13.5 g
View full nutritional breakdown of No-fuss salmon cakes calories by ingredient
Introduction
Whole 30 Whole 30Number of Servings: 8
Ingredients
-
1 can wild caught pink or red salmon
1 can sweet potatoes
1 large egg
1/2 cup almond flour
2 tbsp. minced fresh parsley
2 scallions thinly sliced
2 tbsp. minced fresh dill
1 tsp hot-pepper sauce
1/2 tsp paprika
1 tsp salt
1/4 tsp black pepper
2 tbsp. clarified butter or coconut oil, melted
Directions
Serving Size: 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user PDSELLERS.