OKONOMIYAKI WITH SHRIMP by kj
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.4
- Total Fat: 12.7 g
- Cholesterol: 116.7 mg
- Sodium: 306.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 7.8 g
View full nutritional breakdown of OKONOMIYAKI WITH SHRIMP by kj calories by ingredient
Introduction
variation of a Food 52 recipe by Midge variation of a Food 52 recipe by MidgeNumber of Servings: 12
Ingredients
-
Sauce:
half cup mayonnaise
2 T.soy sauce
2 t. sriracha
Pancakes:
5 large eggs
1 t. soy sauce
1 t. sesame oil
1 t. Sea salt
1/3 cup all-purpose flour
2 cups finely sliced cabbage
1 cup sliced scallions
1 cup chopped cooked shrimp
2 T. canola oil
1 oz. toasted sesame seeds
Tips
Sprinkle with sesame seeds before serving. Keep pancakes covered in warm oven till ready to serve.
Directions
Whisk the first 3 ingredients together for the sauce. For the pancakes, whisk the eggs, soy sauce, sesame oil and salt together. Gradually add flour until incorporated. Fold in shrimp, scallions, and cabbage. Heat the canola oil in a large skillet over medium-high heat. Ladle a cup of batter into the hot oil & cook 3 min. on each side or til browned.
Serving Size: makes about 12 pancakes depending on size
Number of Servings: 12
Recipe submitted by SparkPeople user KJANICE.
Serving Size: makes about 12 pancakes depending on size
Number of Servings: 12
Recipe submitted by SparkPeople user KJANICE.