Orange Breakfast Ring
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.3
- Total Fat: 1.9 g
- Cholesterol: 3.3 mg
- Sodium: 131.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of Orange Breakfast Ring calories by ingredient
Number of Servings: 12
Ingredients
-
Fat free cream cheese, softened
1/2 cup sugar
1 TBSP of grated orange peel
2 Tubes (8 oz ea) refrigerated crescent rolls
1/3 cup sliced almonds
1/2 cup confectioners' sugar
1 TBSP orange juice
Directions
Beat cream cheese, sugar and orange peel until blended; set aside. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 inch of edges. Sprinkle with 2/3 of the almonds.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge 2/3rds of the way toward center of rind at 1- in. intervals. Separate strips slightly; twist to allow filling to show.
Bake at 350 for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle
over warm coffee cake. Garnish with the remaining sliced almonds.
Slice how you like. I usually make 12 servings out of this coffee cake.
Number of Servings: 12
Recipe submitted by SparkPeople user FINAO1.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge 2/3rds of the way toward center of rind at 1- in. intervals. Separate strips slightly; twist to allow filling to show.
Bake at 350 for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle
over warm coffee cake. Garnish with the remaining sliced almonds.
Slice how you like. I usually make 12 servings out of this coffee cake.
Number of Servings: 12
Recipe submitted by SparkPeople user FINAO1.
Member Ratings For This Recipe
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