Irish Bannock Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 112.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Irish Bannock Bread calories by ingredient
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Quick and easy dinner bread. You can add raisins if you like. Quick and easy dinner bread. You can add raisins if you like.
Number of Servings: 8


    3/4 c. White Flour
    3/4 c. Spelt Flour
    1 1/2 tsp. Baking powder
    1/4 tsp. Baking Soda
    2 Tbs. Sugar
    1/4 tsp. Salt
    3/4 c. Buttermilk
    Butter Flavored Cooking Spray
    1/4 c. Raisins ( optional)


Stir dry ingredients together. Add buttermilk all at once and mix woith a fork just until blended. Tjrn dough onto lightly floured board and knead lightly until smooth. Shape into a ball and place in a sprayed cake pan or on a sprayed cookie sheet. Flatten into a 7 inch disc. With a sharp knife, score the bread cutting down 1/4 inch deep in anout 2 inch squares. Bake at 375 degrees for about 20 minutes or until lightly browned and the loaf sounds hollow when thumped. Spray with cooking spray. Cu into 8 wedges.

Serving Size: Cut into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user GMAM48.

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