Irish Bannock Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 112.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Irish Bannock Bread calories by ingredient


Introduction

Quick and easy dinner bread. You can add raisins if you like. Quick and easy dinner bread. You can add raisins if you like.
Number of Servings: 8

Ingredients

    3/4 c. White Flour
    3/4 c. Spelt Flour
    1 1/2 tsp. Baking powder
    1/4 tsp. Baking Soda
    2 Tbs. Sugar
    1/4 tsp. Salt
    3/4 c. Buttermilk
    Butter Flavored Cooking Spray
    1/4 c. Raisins ( optional)

Directions

Stir dry ingredients together. Add buttermilk all at once and mix woith a fork just until blended. Tjrn dough onto lightly floured board and knead lightly until smooth. Shape into a ball and place in a sprayed cake pan or on a sprayed cookie sheet. Flatten into a 7 inch disc. With a sharp knife, score the bread cutting down 1/4 inch deep in anout 2 inch squares. Bake at 375 degrees for about 20 minutes or until lightly browned and the loaf sounds hollow when thumped. Spray with cooking spray. Cu into 8 wedges.

Serving Size: Cut into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user GMAM48.