MY homemade Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.2
- Total Fat: 14.9 g
- Cholesterol: 1.2 mg
- Sodium: 312.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.6 g
View full nutritional breakdown of MY homemade Banana Bread calories by ingredient
Number of Servings: 8
Ingredients
-
cooking spray
flour (I used whole wheat any will do)
baking soda
salt
bananas (very ripe)
sugar
milk (any kind)
vegetable oil
cinnamon
nutmeg
Directions
Preheat the oven to 350 degrees F
Line pan with parchment paper, leave extra sticking out so you can easily pull the bread out.
Coat the paper with cooking spray
Whisk the flour, baking soda and salt together in a bowl.
Whisk the bananas, sugar, milk, oil and cinnamon and nutmeg together in another bowl.
Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps).
Transfer the batter to the pan and bake until a toothpick in the center comes out clean, 55 to 60 minutes.
Serving Size: 1 loaf (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user HKOFDOOM.
Line pan with parchment paper, leave extra sticking out so you can easily pull the bread out.
Coat the paper with cooking spray
Whisk the flour, baking soda and salt together in a bowl.
Whisk the bananas, sugar, milk, oil and cinnamon and nutmeg together in another bowl.
Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps).
Transfer the batter to the pan and bake until a toothpick in the center comes out clean, 55 to 60 minutes.
Serving Size: 1 loaf (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user HKOFDOOM.