Cabbage, Bean, Peas, Carrot Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Cabbage, Bean, Peas, Carrot Soup calories by ingredient



Number of Servings: 10

Ingredients

    Beans, navy, 2 cup
    Cabbage, fresh, 4 cup, chopped
    Onions, raw, 1 cup, chopped
    Great Value Peas & Carrots, Frozen, 1 bag
    *Bullion - Chicken - Wyler's x 1 Cube, 2 serving

Directions

Slow cook Navy Beans, Add bullion and water, cook cabbage and onion in olive oil, add to soup - bring to boil and then add peas and carrots.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user TSHAIGOOD.