Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 260.2 mg
Potassium 373.7 mg
Total Carbohydrate 19.7 g
Dietary Fiber 7.2 g
Sugars 3.1 g
Protein 5.2 g
Vitamin A 27.1 %
Vitamin B-12 4.5 %
Vitamin B-6 6.6 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.5 %
Copper 4.7 %
Folate 17.3 %
Iron 6.1 %
Magnesium 6.6 %
Manganese 13.5 %
Niacin 1.8 %
Pantothenic Acid 1.6 %
Phosphorus 6.6 %
Riboflavin 2.4 %
Selenium 2.1 %
Thiamin 7.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage, Bean, Peas, Carrot Soup

View the full Cabbage, Bean, Peas, Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage, Bean, Peas, Carrot Soup

51 calories of Beans, navy, (0.20 cup)

37 calories of Great Value Peas & Carrots, Frozen, (0.50 cup)

9 calories of Cabbage, fresh, (0.40 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.20 serving)


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