Buffalo Chicken Quinoa Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 7.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 623.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 28.8 g

View full nutritional breakdown of Buffalo Chicken Quinoa Salad calories by ingredient



Number of Servings: 5

Ingredients

    Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), .5 cup
    Chicken Breast (cooked), no skin, roasted, 15 ounces
    Blue Cheese, 2.5 oz
    Grape Tomatoes (3oz/12 tomatoes), 2 serving
    Celery, raw, 2 cup, strips
    Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, 15 cup
    *Bunny-Luv Organic Shredded Carrot, 2 cup
    Hot Pepper Sauce, 10 tsp

Directions

Cook quinoa.
Cook Chicken with salt and pepper.
Portion chicken and quinoa into equal containrs and drizzle with hot sauce.
In Separate bowl, mix salad ingredients and top with blue cheese.
When ready to serve, heat chicken and quinoa and add to salad mix. Top with favorite dressing.

Serving Size: Makes 1 salad

Number of Servings: 5

Recipe submitted by SparkPeople user DRAGONFLY418.