Crab Cakes

1 lb Phillip's Lump crab meat
1 large egg
2 t Worcestershire Sauce
1/4 tsp Dry Mustard
2 T mayonnaise
1 t Lemon juice
1 T mustard
1 T melted butter
1 t dried parsley flakes
1/2 cup bread crumbs
1 tsp seafood seasoning

From the back of the Phillips lump Crab container; can be found at Costco

combine all ingredients except crab meat; mix well. Fold in crab meat. Shape into cakes. Pan fry until golden brown or bake at 375 for 12-15 minues or until internal termperature reaches 165 F

Serving Size: makes 6 crab cakes

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONFLY418.