Coleslaw with Sugar-Free Dressing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 8.8 g
  • Cholesterol: 13.9 mg
  • Sodium: 86.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Coleslaw with Sugar-Free Dressing calories by ingredient


Introduction

Sugar free Sugar free
Number of Servings: 20

Ingredients

    3 Tbsp Splenda
    1 Tbsp + 1 tsp flour
    1 tsp dry mustard
    Pinch of salt
    1 egg, beaten
    1/4 cup vinegar
    3/4 cup water
    1 Tbsp butter
    1 cup mayonnaise
    Coleslaw mix (2lbs)

Tips

Dressing will keep for several weeks in the refrigerator.


Directions

Thoroughly mix Splenda, flour, mustard, salt and egg, set aside. In a medium saucepan, combine vinegar, water and butter. Bring to a boil. Add flour mixture and cook for a few minutes. Remove from heat & beat well. Add mayonnaise and beat again.

Serving Size: Makes 20 cups of coleslaw

Number of Servings: 20

Recipe submitted by SparkPeople user GRIMLOCK1.