Slow cooker Red Curry Lentils

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 474.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Slow cooker Red Curry Lentils calories by ingredient


Introduction

Leftover vegetables are spiced up in this slow cooker dish. Leftover vegetables are spiced up in this slow cooker dish.
Number of Servings: 4

Ingredients

    .5 Sweet potato
    1 Green bell pepper
    1 carrot
    2 cups lentils
    1/3 c coconut milk
    2 tbsp tomato paste
    2 tbsp red curry paste

Tips

Serve with rice or quinoa.


Directions


Add ingredients to slow cooker, add 3 cups water. Stir. Cook on high 4-6 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRYINGOVER.