Cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 3.1 g
  • Cholesterol: 9.2 mg
  • Sodium: 15.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Cream cheese frosting calories by ingredient



Number of Servings: 44

Ingredients

    8oz cream cheese (straight from the fridge)
    5T butter softened
    2t Vanilla Extract
    2c powdered sugar

Tips

Keep in the refrigerator until ready to use. Frost and serve immediately.


Directions

Combine cream cheese, butter and vanilla in a mixing bowl. Beat with electric mixer gradually adding the powdered sugar until smooth and desired consistency is achieved.

Serving Size: frosts 44 mini muffins or 24 regular muffins

Number of Servings: 44

Recipe submitted by SparkPeople user NAAHMAAH69USA.