MariCoffee Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.4
- Total Fat: 8.5 g
- Cholesterol: 2.1 mg
- Sodium: 19.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.0 g
View full nutritional breakdown of MariCoffee Cake calories by ingredient
Introduction
My "unveganized" version of Isa Chandra Moskowitz' East Coast Coffee Cake, using Amoré Almonds + Dairy beverage, camelina oil, a touch of chickpea flour in the topping and a cupful of leftover cooked quinoa in the cake batter. Perfectly sweet, moist and flavourful! My "unveganized" version of Isa Chandra Moskowitz' East Coast Coffee Cake, using Amoré Almonds + Dairy beverage, camelina oil, a touch of chickpea flour in the topping and a cupful of leftover cooked quinoa in the cake batter. Perfectly sweet, moist and flavourful!Number of Servings: 12
Ingredients
-
Topping:
½ cup white whole wheat flour
½ cup chickpea flour
⅓ cup dark brown sugar
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
pinch salt
2 tbsp camelina oil or canola oil
2 tbsp Amoré Almonds + Dairy beverage, whole milk or milk alternative
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Cake:
1 cup Amoré Almonds + Dairy beverage, whole milk or milk alternative
2 tsp apple cider vinegar
2 tbsp canola oil
2 tbsp camelina oil
1 tbsp vanilla
¼ tsp nutmeg
½ tsp salt
1 ¼ cups white whole wheat flour
1 tbsp ground flaxseed
⅓ cup cup-for-cup stevia (or sugar)
2 tsp baking powder
¼ tsp baking soda
1 cup cooked quinoa
Directions
Topping:
Combine the flours, sugar, cinnamon, nutmeg, allspice and salt in a bowl.
Drizzle in the oil and the milk, tossing with a fork to create a crumbly mixture.
Set aside while preparing cake.
Cake:
Preheat oven to 375F. Grease an 8” square pan and line with parchment paper, leaving overhang on 2 sides for easy removal.
In a large bowl, combine milk, vinegar, oils, vanilla, nutmeg and salt.
Add the flour, flaxseed, stevia, baking powder and baking soda, whisking to combine well.
Fold in the quinoa.
Pour into the pan and top evenly with the crumb mixture.
Bake for 30 to 35 minutes. Cool in the pan before removing and slicing.
Serving Size: Makes one 8" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the flours, sugar, cinnamon, nutmeg, allspice and salt in a bowl.
Drizzle in the oil and the milk, tossing with a fork to create a crumbly mixture.
Set aside while preparing cake.
Cake:
Preheat oven to 375F. Grease an 8” square pan and line with parchment paper, leaving overhang on 2 sides for easy removal.
In a large bowl, combine milk, vinegar, oils, vanilla, nutmeg and salt.
Add the flour, flaxseed, stevia, baking powder and baking soda, whisking to combine well.
Fold in the quinoa.
Pour into the pan and top evenly with the crumb mixture.
Bake for 30 to 35 minutes. Cool in the pan before removing and slicing.
Serving Size: Makes one 8" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.