Andy's Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.1
- Total Fat: 13.7 g
- Cholesterol: 46.9 mg
- Sodium: 910.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.4 g
- Protein: 12.8 g
View full nutritional breakdown of Andy's Spaghetti Sauce calories by ingredient
Introduction
Basic Sauce: Add any additional veggies you desire. Basic Sauce: Add any additional veggies you desire.Number of Servings: 8
Ingredients
500 grams Lean Ground Beef
2 tsp Chopped Garlic
1 - 248ml Can Tomato Soup
1 - 398ml Can of Tomato Sauce, No Salt Added (Hun'ts)
2 tsp Worcestershire Sauce
3 tbsp Sweet Red Chilli Sauce (Thai Kitchen)
1.0 tsp Ground Black Pepper
2.0 tsp Table Salt, Iodized
2 tsp Chili powder
1/2 tsp Curry powder
1 tbsp Sweet Basil
1 tbsp Oregano
Directions
1. In a large Fry/Sauce Pan brown the ground beef.
2. Drain any excess oil off.
3. Return to medium heat and add Chopped Garlic, simmer briefly.
4. Add Salt, Pepper, Chili Powder, and Curry Powder, stirring continuously.
5. Add Tomato Sauce and Tomato Soup with the amount of Water needed to rinse out cans.
6. Add Sweet Red Chili Sauce and Worcestershire Sauce, Stir.
7. Sprinkle in Sweet Basil & Oregano, Stir.
8. Reduce heat and simmer, stirring occasionally.
Serving Size: makes 4 - 275ml servings
2. Drain any excess oil off.
3. Return to medium heat and add Chopped Garlic, simmer briefly.
4. Add Salt, Pepper, Chili Powder, and Curry Powder, stirring continuously.
5. Add Tomato Sauce and Tomato Soup with the amount of Water needed to rinse out cans.
6. Add Sweet Red Chili Sauce and Worcestershire Sauce, Stir.
7. Sprinkle in Sweet Basil & Oregano, Stir.
8. Reduce heat and simmer, stirring occasionally.
Serving Size: makes 4 - 275ml servings