Roasted Peppers, Portabella, and Onion with Balsamic Vinegar

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Roasted Peppers, Portabella, and Onion with Balsamic Vinegar calories by ingredient



Number of Servings: 6

Ingredients

    2 red bell peppers, seeded and sliced into long strips
    1 lg yellow onion, halved and sliced into long strips
    4 lg portabella caps, stemmed and sliced into long strips
    1 T balsamic vinegar
    1 T olive oil
    salt and pepper to taste

Directions

Preheat oven to 425. Prepare vegetables, adding them to a large rimmed baking sheet as you go. Drizzle with oil and vinegar, sprinkle with salt and pepper, and mix. Cook for 15-20 minutes, or until edges begin to brown.

Serving Size: makes 6 1-c servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEESHCOX.