Low-Carb Crustless Quiche

Member Ratings For This Recipe

• ORIONKATHY
  
  
  Incredible!
  

  37 of 37 people found this review helpful
  These are great. I made them in muffin tins so they were convenient while traveling. I used about 1/3 c per muffin and baked them for about 28 minutes. Next time I'll spray the paper liners as they tended to stick. - 3/6/10
  
  
• LARGEEVENTPLAN
  
  
  Very Good
  

  17 of 17 people found this review helpful
  I like this recipe better than frittatas, as the process of putting the frittata under the broiler changes the flavor of the dish. Add a little nutmeg to this recipe and it is as good as any quiche recipe with crust and cream. Mine: asparagus, Buche de Chevre, & Nicoise olives - Yum! - 6/16/10
  
  
• IISCORPIO
  
  
  Incredible!
  

  14 of 15 people found this review helpful
  Great recipe. Loved it. Made the mistake of using a cup 2% milk without thickening it and there was some moisture left after cooking it for 15 min longer. Hubby still loved it, even suggested making it in muffin cups for breakfast on the run thru the week. Will do this tomorrow per recipe. - 9/12/09
  
  
• DJHANSEN042865
  
  
  Very Good
  

  14 of 14 people found this review helpful
  I made this using egg whites + 3 whole eggs( I was afraid I was going to run out of egg whites, plus I have a thing about the color,don't ask also used turkey ham. It was delicious. My hubby loved it - 6/30/08
  
  
• TERRIJ7
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  I love eggs and am always tryin to find new ways to eat them. I hadn't thought of quiche since I've moved to fewer carbs because of the crust. - 11/23/08
  
  
• ONE_LOVED_MOMMA
  
  
  
  

  7 of 8 people found this review helpful
  This was great. It was very easy to make and the whole family loved it. I have been eating on it for three days! - 5/8/08
  
  
• MISSJECKA
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Very easy, and very delicious! I didn't have cottage cheese on hand, so I used skim milk with a little flour as a thickener. Next time I'll use the cottage cheese, but it came out GREAT even without it!!! Yum!!! - 5/31/08
  
  
• SUZEIPOV
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  very good! I will make this often! - 6/2/10
  
  
• CD5135898
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  So fast, easy & tasty! I substituted the broccoli with spinach and added a bit of fresh dill. Thank you! - 9/22/09
  
  
• .LILU.
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  I made this on Sunday without brocolli, I used cooked ham , onion and fresh oregano. It was wonderful, I am still eating left overs! - 1/6/09
  
  
• CD5091231
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was very good. We even skipped the cottage cheese and it was still tasty. - 5/16/10
  
  
• ~DIDI~
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Great stuff...I now have a ready made breakfast or lunch for a few days.. - 12/1/08
  
  
• NRSFLCOLLEGEGRL
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I'vemadethis twice in two weeks. It is so easy and delicious! Everyone at work asks for the recipe :) - 3/21/10
  
  
• CHARSAND64
  
  
  
  

  3 of 3 people found this review helpful
  I really liked this, my whole family did. Great recipe and very easy. - 1/22/10
  
  
• CNESMITH2
  
  
  
  

  3 of 3 people found this review helpful
  GREAT! I substituted the broccoli with spinach and tomato and used Fontina cheese. Yummy. - 5/5/09
  
  
• CHERYL20011
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very good! I have made this a few times, once substituting spinach and onions for the broccoli, and use whatever lowfat cheese I have in the house. - 1/11/09
  
  
• DOGWLKER
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We have made this many times. It is easy and good for you. It does well for lunch the next day, too. - 11/29/08
  
  
• PANDORA120
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Loved it. Can't wait to make it again and try some of the suggested variations. - 11/1/08
  
  
• DELUDEL
  
  
  
  

  3 of 3 people found this review helpful
  To start - this really was very good! I will say however the consistency is more like a baked omlet than a quiche .. however I love omlets AND quiche! - 7/13/08
  
  
• VANILLAKISS555
  
  
  
  

  3 of 3 people found this review helpful
  I like this recipe. I made it at the beginning of the week and grabbed a piece for a quick and tasty breakfast every morning. - 6/23/08
  
  
• DENISEA1
  
  
  Very Good
  

  3 of 3 people found this review helpful
  very good,i have made this several times..THANKS!1 - 5/24/08
  
  
• BINGOSMOM
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very simple to make. Very Yummy too. - 5/8/08
  
  
• SUSANBEAMON
  
  
  
  

  2 of 2 people found this review helpful
  These were good, although I didn't use the chemical eggs but real eggs from the shell. - 11/29/18
  
  
• JRIVES
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good and very easy. I made in mini muffin pan to have bite-size snacks when I need them. I used Spinach, Onion, Ham, Colby, Cottage Cheese - excellent. Makes alot of mini- quiches - great for appetizers too. - 9/28/10
  
  
• DBFWOMAN
  
  
  
  

  2 of 4 people found this review helpful
  YUMMY! It is called a Fritatta...or Frittata..LOL They are SO yummy & easy! I've made with Turkey sausage, chopped bell pepper, green onion, mushroom, and cheese! MMMmmmmMMM! - 3/22/10
  
  
• SARSI88
  
  
  
  

  2 of 3 people found this review helpful
  Great recipe, I left out the egg yolks to keep the fat down and didnt add the cheddar, it was still great! thanks a bunch! - 11/4/08
  
  
• LADEDA67
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I used a milk substitute to make it even lower in carbs. Very easy to make and good for a quick breakfast. - 7/7/08
  
  
• BIENVENIDO
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great! Low in sodium. I substituted for low sodium turkey bacon - 6/21/08
  
  
• GOLDENDAZ
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Easy to make and really tasty! - 5/3/08
  
  
• KB88K103
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I love it! It's low fat and low sodium, plus it sounds DELICIOUS! Thanks! - 4/24/08
  
  
• PATRIOTICAFVET
  
  
  
  

  1 of 1 people found this review helpful
  Going to try tomorrow...but will use regular eggs, cheese, cottage cheese as am on Keto. Thanks! - 1/20/19
  
  
• SVENJAH
  
  
  
  

  1 of 1 people found this review helpful
  Crustless Quiche = omlete? - 12/10/10
  
  
• 1CRAZYDOG
  
  
  
  

  1 of 1 people found this review helpful
  Loved it! So many ways to change up this recipe with different veggies! - 11/26/10
  
  
• JOLIENTJE2006
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was goooooooooooooooooooooooood - 9/15/10
  
  
• GOHUSKERS2
  
  
  
  

  1 of 2 people found this review helpful
  Last night I visited a friend in the hospital. She goes home today and has to restrict her carbs to 4 per meal, which sounds impossible to me. However, this sounds really good, and I plan to make it for her. - 5/7/10
  
  
• CD3914557
  
  
  Good
  

  1 of 2 people found this review helpful
  tasted good, but tasted just like an omelet. It did not taste like a quiche to me or my family. - 3/20/10
  
  
• GEEGA98
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This was my first time using egg substitute. Success! - 2/16/10
  
  
• ANNA10182
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Hits the spot everytime. - 2/9/09
  
  
• CESAU5679
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Just what I've been looking for! - 2/3/09
  
  
• ANNAM67
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This is so good! Thanks for sharing. - 1/19/09
  
  
• KIMASHISH
  
  
  Good
  

  1 of 2 people found this review helpful
  taste Lowfat but good. - 8/12/08
  
  
• BELKHAMB
  
  
  
  

  1 of 2 people found this review helpful
  Excellent, even my husband enjoyed it - 4/26/08
  
  
• MCJULIEO
  
  
  
  
  I surely wish they had used a different photo, instead of this one that shows an un-ignorable crust, for a “crust less” quiche… - 6/13/21
  
  
• GINNYHW
  
  
  
  
  I followed the directions exactly but subbed asparagus for broccoli and added some Penzeys seasoned salt to the mixture before baking. I loved it and ate three pieces but it was my breakfast and lunch after walking the dogs - 6/13/21
  
  
• CARD512002
  
  
  
  
  I have always wanted to try a Quiche, thanks for sharing - 6/13/21
  
  
• JUSTJ2014
  
  
  Good
  
  Pretty good but i would prefer real eggs - 6/13/21
  
  
• THROOPER62
  
  
  Very Good
  
  Added green peppers and onions - 6/13/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 6/5/21
  
  
• WANT2BTRIM
  
  
  Incredible!
  
  Tasty - 4/28/21
  
  
• JOKREGER
  
  
  Incredible!
  
  Didn’t miss the crust at all! - 2/21/21
  
  
• CD26508743
  
  
  
  
  Ok - 2/19/21
  
  
• CECTARR
  
  
  
  
  Thanks - 1/11/21
  
  
• NOTALOSER1
  
  
  Very Good
  
  Delicious as is with many modification possibilities - 1/5/21
  
  
• RAPUNZEL53
  
  
  
  
  Interesting - 12/23/20
  
  
• LADYBUG166
  
  
  Incredible!
  
  I love eggs and so good for you - 11/20/20
  
  
• CD17744865
  
  
  
  
  I'll give it a go - 11/4/20
  
  
• CD4114015
  
  
  
  
  Thanks - 10/2/20
  
  
• KAYYAK666
  
  
  
  
  So why does the picture show a crust?? - 9/27/20
  
  
• JUDY1676
  
  
  
  
  Sounds good - 7/29/20
  
  
• BONNIE1552
  
  
  
  
  Looks good. - 7/29/20
  
  
• JVANAM
  
  
  Very Good
  
  I do like the Variation selections:
  Substitute different cheese, and veggies such as:
  reduced fat swiss, mozzarella, or feta
  spinach, peppers, onions. - 6/15/20
  
  
• DEE107
  
  
  
  
  looks good - 6/14/20
  
  
• DMSGLASS
  
  
  
  
  Will have to try this. Most likely will use eggs instead of egg substitute as that is not something I keep on hand. Will recalculate the calories accordingly. - 6/13/20
  
  
• SHERYE
  
  
  
  
  We enjoyed this for breakfast, very easy to make and so delicious - 6/13/20
  
  
• NANASUEH
  
  
  
  
  yummy - 6/13/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 6/13/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Eggs. My favorite - 6/13/20
  
  
• JULIJULINN
  
  
  Very Good
  
  ?? It's crustless quiche, but the picture definitely shows a crust. Am I missing something in the recipe? - 6/13/20
  
  
• SLMANTOOTH
  
  
  
  
  little fresh fruit on the side great Sunday brunch my family loved it - 6/13/20
  
  
• PIZZA5152
  
  
  
  
  Eggs are a favourite so this is easy to make and very tasty. - 6/13/20
  
  
• MILPAM3
  
  
  
  
  Great idea for a brunch when company comes. - 6/13/20
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I added asparagus, onion and mushrooms to mine. Next time will add some bell peppers. - 4/30/20
  
  
• CJHECKO
  
  
  
  
  - 4/25/20
  
  
• 1952AFGIRL
  
  
  
  
  Great recipe. I made a complete vegetable quiche though with no meat. I even eat this quiche for breakfast with some turkey sausage. - 1/29/20
  
  
• ANHELIC
  
  
  
  
  Thank you for sharing this recipe. I have been interested in making this for supper. - 1/15/20
  
  
• MNABOY
  
  
  Good
  
  quiche is quiche - 11/10/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummy! - 10/28/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good - 9/4/19
  
  
• CD1987279
  
  
  
  
  great flavor - 8/8/19
  
  
• SUNSHINECOOKIE
  
  
  Incredible!
  
  Easy, very satisfying, even 3 year old grandson asked for more!!! - 8/1/19
  
  
• RENEEWL1
  
  
  
  
  Very good - 7/31/19
  
  
• L_DROUIN
  
  
  
  
  What a great idea! I make pizza crust w.cauliflower and eggs,plus seasonings. Why not add cottage cheese to this and than all the veggies, and bake in mini cupcake pans for tiny bite size treats to go with my salads? Oh My, what a great recipe! YUM! - 7/13/19
  
  
• RYCGIRL
  
  
  
  
  very good - 6/16/19
  
  
• REGILIEH
  
  
  
  
  GREAT!!! - 6/13/19
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! It is so nice to make a breakfast that is gluten free! - 6/13/19
  
  
• BEINGCAUSE
  
  
  
  
  too bad the quiche in the photo has a crust...... - 6/13/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/13/19
  
  
• PEAN123
  
  
  
  
  My comment isn't so much about the recipe, but about the picture of the recipe. That is most definitely NOT - 6/13/19
  
  
• TERMITEMOM
  
  
  Incredible!
  
  Excellent recipe. Easy to prepare and very tasty. - 6/13/19
  
  
• CD24069739
  
  
  
  
  Don’t like any kind of quiche - 6/13/19
  
  
• DMEYER4
  
  
  
  
  tasty - 6/13/19
  
  
• NASFKAB
  
  
  
  
  Great idea & love it that I can use my own combination. - 5/11/19
  
  
• GEORGE815
  
  
  
  
  Nice looking recipe - 4/7/19
  
  
• KARRONH
  
  
  Incredible!
  
  This one is great because they provide several breakfasts. - 3/22/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 2/12/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  quick and easy for a great brunch - 1/21/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/9/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Yum - 12/4/18
  
  
• KATHYJO56
  
  
  
  
  you never miss the crust - 11/25/18
  
  
• SUNSHINE99999
  
  
  
  
  Great - 11/15/18