Applesauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Applesauce calories by ingredient



Number of Servings: 16

Ingredients

    8 Granny Smith, Jonagold and Crispin Apples
    1/4 cup fresh squeezed orange juice
    1/2 cup brown sugar
    1/2 t. cinnamon
    1/2 t. allspice
    pinch of salt

Directions

Peel, core and chop apples add to a pan with orange juice about 1/2 - 1 cup of water, cinnamon, allspice, and a pinch of salt and cook until apples are soft. Then process to taste (either with a potato masher for chunky style or with a blender or food processor for smooth).

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 77WALKER.