Cabbage salad with dill


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Cabbage salad with dill calories by ingredient


Introduction

This is a nice cold cabbage salad. The ingredients are for about 2 people at 1/2 a cup each but just multiply the ingredients to serve more people. This is a nice cold cabbage salad. The ingredients are for about 2 people at 1/2 a cup each but just multiply the ingredients to serve more people.
Number of Servings: 2

Ingredients

    1 cup fresh cabbage grated
    1/4 cup grated carrots
    3 sprigs finely minced dill
    1 tblsp. red wine vinegar (or another kind)
    1 tsp. olive oil (can omit if you choose)
    dash of salt (to taste)

Directions

mix all ingredients in a large bowl. Chill about 30 minutes. enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user VIVALARAZA.

Member Ratings For This Recipe


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    Very Good
    I didn't have red wine vinegar so used balsamic instead. I also used dried dill because I didn't have fresh. It was very good with the substitutions I made. I'm sure it would have been better with the fresh dill that the recipe calls for. It was very easy to make and I plan on making it again. - 9/21/09