Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.7 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 19.2 mg |
| Potassium | 162.9 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.7 g |
| Protein | 0.8 g |
| Vitamin A | 40.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 25.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 2.7 % |
| Copper | 0.9 % |
| Folate | 5.7 % |
| Iron | 1.9 % |
| Magnesium | 2.2 % |
| Manganese | 4.9 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.6 % |
| Selenium | 0.6 % |
| Thiamin | 2.2 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage salad with dill
View the full Cabbage salad with dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage salad with dill
20 calories of Olive Oil, (0.50 1tsp)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Red wine vinegar, (0.50 tbsp)
0 calories of Dill weed, fresh, (1.50 sprigs)
Calories per serving of Cabbage salad with dill
20 calories of Olive Oil, (0.50 1tsp)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Red wine vinegar, (0.50 tbsp)
0 calories of Dill weed, fresh, (1.50 sprigs)
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