Chocolate Yogurt
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 159.6
- Total Fat: 6.1 g
- Cholesterol: 26.2 mg
- Sodium: 103.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
View full nutritional breakdown of Chocolate Yogurt calories by ingredient
Introduction
Home made Chocolate Yogurt Home made Chocolate YogurtNumber of Servings: 7
Ingredients
-
2% Milk
5 Tbls chocolate syrup
6oz plain yogurt
Tips
Don't shake the jars too much until completely chilled, or the yogurt will be thin.
Directions
Bring milk to a boil.
Be careful not burn it.
Cool to room temperature.
If you scalded it a little, or if it has developed a skin, strain out solid parts.
remove a small amount of milk, and whisk yogurt into it until smooth.
Into the milk/yogurt mixture, whisk chocolate syrup until smooth.
Whisk mixture back into the rest of the milk.
Divide between jars of yogurt maker place jars in yogurt maker, and place cover on yogurt mater.
Set yogurt maker to incubate for 8-10 hours.
Do not shake or disturb yogurt for this time.
After 8-10 hours, remove jars, place lids on them, and place them in refrigerator to chill for at least 3 hours.
Serving Size: makes 7 6oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user NYTEFLAME7.
Be careful not burn it.
Cool to room temperature.
If you scalded it a little, or if it has developed a skin, strain out solid parts.
remove a small amount of milk, and whisk yogurt into it until smooth.
Into the milk/yogurt mixture, whisk chocolate syrup until smooth.
Whisk mixture back into the rest of the milk.
Divide between jars of yogurt maker place jars in yogurt maker, and place cover on yogurt mater.
Set yogurt maker to incubate for 8-10 hours.
Do not shake or disturb yogurt for this time.
After 8-10 hours, remove jars, place lids on them, and place them in refrigerator to chill for at least 3 hours.
Serving Size: makes 7 6oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user NYTEFLAME7.