Sopa crema de brocoli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 376.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Sopa crema de brocoli calories by ingredient



Number of Servings: 12

Ingredients

    Broccoli, fresh, 4 bunch(remove)
    Carrots, raw, 1 cup, chopped(remove)
    Carrots, raw, 3 cup, chopped(remove)
    Garlic, 1 clove(remove)
    Parsley, 4 tbsp(remove)
    Celery, raw, 4 stalk, large (11"-12" long)(remove)
    Water, tap, 4000 mL(remove)
    *Knorr Chicken Buillion cube, 4 serving(remove)
    Onions, raw, 1 cup, chopped(remove)
    Butter, unsalted, 3 tbsp(remove)
    Corn Starch, .10 cup(remove)

Directions

Boil all the vegetable in the water and then blend.
Mix in 1/4 cup of cold water the corn starch and add it to the soup.
add buillion and reheat until start boiling.
remove from hit.


Serving Size: 12 2.5 cups servings

Number of Servings: 12

Recipe submitted by SparkPeople user VBMILE.