Jamie Oliver's Vegan Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 434.2 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 12.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Jamie Oliver's Vegan Shepherd's Pie calories by ingredient



Number of Servings: 8

Ingredients

    600 g Maris Piper potatoes

    600 g sweet potatoes

    sea salt

    freshly ground black pepper

    40 g dairy-free margarine

    1 onion

    2 carrots

    3 cloves of garlic

    2 sticks of celery

    1 tablespoon coriander seeds

    olive oil

    ½ a small bunch of thyme

    350 g chestnut mushrooms

    12 sun-dried tomatoes

    2 tablespoons balsamic vinegar

    vegan red wine

    100 ml organic vegetable stock

    1 x 400 g tin of lentils

    1 x 400 g tin of chickpeas

    5 sprigs of fresh flat-leaf parsley

    2 sprigs of fresh rosemary

    zest of 1 lemon

    30 g fresh breadcrumbs


Directions

Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#IbGYKDYLmvz3peWU.99

Serving Size: makes ~8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRUVI.