New Mexican Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 10.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 225.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.6 g

View full nutritional breakdown of New Mexican Chili calories by ingredient



Number of Servings: 20

Ingredients

    1/3 cup oil
    3 Large - 5 med onions chopped
    5 cloves garlic
    5 TBL Chili Pwr
    1 tea cayenne pepper
    1 # ground turkey
    2 # skirt steak cubed and browned
    1 # pulled pork tenderloin
    3 cans beans
    2 28 oz can tomatoes
    2 bottles beer
    2 bay leaves
    1 tea oregano

Directions

saute onions and brown meats toast spices add tomatoes put in crock pot last hour put beans in to heat thru
put in crock pot on low

Serving Size: 16-20 servings 1 cup - 1 1/2 240 cals to 305 cals

Number of Servings: 20

Recipe submitted by SparkPeople user KCAR54.