Bacon and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 17.9 g
  • Cholesterol: 253.3 mg
  • Sodium: 383.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Bacon and Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 extra large eggs - hardboiled
    4 strips of bacon cooked and crumbled
    4 T pickle relish
    6 T mayonaise
    2 T yellow mustard

Directions

mix all ingrediants in a bowl and your done.

Serving Size: makes 6 servings