DEVILED EGG SALAD

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 484.6
  • Total Fat: 31.8 g
  • Cholesterol: 1,116.2 mg
  • Sodium: 733.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.1 g

View full nutritional breakdown of DEVILED EGG SALAD calories by ingredient


Introduction

If too tart add Splenda to taste. I used a pinch If too tart add Splenda to taste. I used a pinch
Number of Servings: 1

Ingredients

    6 hard boiled eggs (separate whites and yolk)
    2 T Fage 0% yogurt
    1 T Dijon Mustard
    pinch Splenda (if too tart)

    Cream yolks with other yogert and mustard then put in whtes

    Or chop eggs and make Egg Salad

Directions



Serving Size: makes 6

Number of Servings: 1

Recipe submitted by SparkPeople user BIRDER1947.