Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 484.6 | Total Fat | 31.8 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 12.0 g |
| Cholesterol | 1,116.2 mg |
| Sodium | 733.0 mg |
| Potassium | 402.0 mg |
| Total Carbohydrate | 3.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.7 g |
| Protein | 38.1 g |
| Vitamin A | 33.6 % | Vitamin B-12 | 55.8 % |
|---|---|
| Vitamin B-6 | 18.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.6 % |
| Calcium | 15.3 % |
| Copper | 1.8 % |
| Folate | 33.0 % |
| Iron | 19.8 % |
| Magnesium | 7.8 % |
| Manganese | 4.2 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 42.0 % |
| Phosphorus | 51.6 % |
| Riboflavin | 90.5 % |
| Selenium | 132.0 % |
| Thiamin | 13.2 % |
| Zinc | 21.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in DEVILED EGG SALAD
View the full DEVILED EGG SALAD Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of DEVILED EGG SALAD
468 calories of Hard Boiled Egg, (6 large)
15 calories of Dijon Mustard (Great Value), (3 tsp)
2 calories of Fage - 0%, plain (8oz), (0.13 oz)
0 calories of Splenda, (0.13 tsp)
Calories per serving of DEVILED EGG SALAD
468 calories of Hard Boiled Egg, (6 large)
15 calories of Dijon Mustard (Great Value), (3 tsp)
2 calories of Fage - 0%, plain (8oz), (0.13 oz)
0 calories of Splenda, (0.13 tsp)
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