bean salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 92.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 201.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
View full nutritional breakdown of bean salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 can meadley beans
2 stalks celery chopped
4 shallots chopped
1 red bell pepper chopped
1/4 cup argentina sauce
blend all ingredients let sit in fridge for 20 mins and enjoy
Directions
Serving Size: makes 8 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MCLAZZYME1966.